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Fried Tofu
Crispy fried bean cake, served with plum sauce, ground Peanut
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Crab Rangoon
Crabmeat with cream cheese wrapped with wonton skin, deep fried until crispy, served with sweet and sour plum sauce.
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Chicken Satay
Chicken breast marinate with spices served with mildly spicy peanut sauce and cucumber salad.